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baking pan with roasted potatoes, carrots, and zucchini

Roasted Potatoes and Carrots

Katerina | Diethood
Wholesome, rustic roasted potatoes and carrots are dressed with olive oil, black pepper, and garlic and baked with fresh zucchini.
Servings : 6
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients
  

  • 1 pound baby red potatoes, quartered
  • 4 large carrots, cut into 2 inch pieces
  • 3 tablespoons olive oil, divided
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Fresh ground black pepper, to taste
  • 2 zucchini, sliced into 1 inch thick pieces and then each slice cut into half moons
  • Salt, to taste, for the zucchini
  • Chopped fresh parsley, for garnish

Instructions
 

  • Preheat oven to 400˚F.
  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl combine potatoes, carrots, 2-½ tablespoons olive oil, seasoned salt, garlic powder, oregano, thyme, and black pepper; toss to combine.
  • Transfer to previously prepared baking sheet and roast for 20 minutes, stirring the potatoes and carrots halfway through cooking.
  • Meanwhile, in a mixing bowl combine sliced zucchini, remaining olive oil, and sprinkle with salt. Mix to combine.
  • Add the zucchini to the baking sheet with the rest of the vegetables and continue to roast for 15 to 20 more minutes, or until veggies are tender. Stir halfway through cooking.
  • Remove from oven.
  • Taste for salt and adjust.
  • Garnish with parsley.
  • Serve warm.

Nutrition

Calories: 144 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 241 mg | Potassium: 650 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 6936 IU | Vitamin C: 21 mg | Calcium: 36 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: roasted potatoes and carrots, roasted vegetables, thanksgiving side dish