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+ servings

Grilled Cabbage Steaks

5 5 5
WW Freestyle: 5
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Cabbage Steaks are grilled to a perfectly tender, sweet perfection, and then topped with ranch dressing and crispy bacon!
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 306


  • 1 head cabbage, cut into ½-inch thick rounds
  • ¼ cup olive oil, for brushing
  • salt, to taste
  • fresh ground black pepper, to taste
  • 6 slices bacon, cooked to a desired crispness and crumbled
  • ½ cup lite ranch dressing, for serving
  • chopped green onions, for garnish
  • chopped fresh parsley, for garnish


  • Preheat grill to Medium-High heat; grease the grill grates.
    You can also use a grill pan and cook the cabbage steaks on the stove.
  • Brush cut cabbage steaks with olive oil on all sides and season with salt and pepper.
  • Place cabbage on the grill and cook for 5 minutes; flip and continue to cook for 5 to7 more minutes, or until tender. Remove from grill.
  • Drizzle cabbage steaks with ranch dressing; top with crumbled bacon and garnish with green onions and parsley. Serve.


  • NET CARBS: 6 g
Nutrition Facts
Grilled Cabbage Steaks
Amount Per Serving
Calories 306 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 13g
Cholesterol 21mg7%
Sodium 392mg16%
Potassium 313mg9%
Carbohydrates 10g3%
Fiber 4g16%
Sugar 5g6%
Protein 5g10%
Vitamin A 164IU3%
Vitamin C 56mg68%
Calcium 68mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cabbage steaks, cabbage steaks with bacon, grilled cabbage steaks