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+ servings

Watermelon Salad

4 4 4
WW Freestyle: 4
Prep Time20 mins
Total Time20 mins
Sweet and savory, this Watermelon Salad with Feta and Mint is a light and refreshing side salad that is perfect for summer picnics and potlucks.
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 172


For the Salad

  • 6 to 8 cups torn mixed salad greens
  • 4 cups watermelon cubes, seeds removed
  • 1 cup blueberries
  • 1/2 cup thinly sliced red onions
  • 3/4 cup crumbled feta cheese, for garnish
  • freshly cracked black pepper, for garnish
  • mint leaves, for garnish

For the Vinaigrette

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lime juice, you can also use lemon juice
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon fresh ground black pepper, or to taste


  • In a large salad bowl, combine salad greens, watermelon, blueberries, and red onion; toss to combine.
  • In a small mixing bowl combine olive oil, lime juice, minced mint, garlic, salt, and pepper; whisk to incorporate.
  • Just before serving, gently toss the salad with the vinaigrette. Taste and adjust as needed.
  • Garnish with crumbled feta, cracked black pepper, and mint leaves.
  • Serve.
Nutrition Facts
Watermelon Salad
Amount Per Serving
Calories 172 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 17mg6%
Sodium 319mg13%
Potassium 248mg7%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 1128IU23%
Vitamin C 24mg29%
Calcium 113mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: homemade vinaigrette, watermelon and feta salad, watermelon mint salad