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+ servings
stirring pork chop suey in a skillet

Pork Chop Suey

Katerina | Diethood
Fresh, easy and bursting with flavor, this Pork Chop Suey is a veggie-filled stir fry classic!
Servings : 4
Prep Time 10 mins
Cook Time 10 mins
Total Time 25 mins


For the Sauce
For the Pork
  • 2 tablespoons vegetable oil
  • 1 pound pork tenderloin trimmed and cut into bite-sized pieces
  • Salt and fresh ground black pepper to taste
For the Vegetables
  • 2 celery ribs thinly sliced
  • 1 small yellow onion thinly sliced
  • 1 small red bell pepper cut into thin strips
  • 2 cups sliced mushrooms
  • Green onions for garnish
  • sesame seeds for garnish, optional


  • In a small mixing bowl whisk together chicken broth, soy sauce, garlic, and cornstarch; whisk until well combined and set aside.
  • Heat vegetable oil in a wok or a large 14-inch frying pan set over high heat.
  • To the hot wok, add pork pieces and stir fry for about 4 to 5 minutes, or until browned on all sides and cooked through. Remove the pork from the wok and set aside.
  • To the wok or skillet, add celery, onions, pepper strips, and mushrooms; cook over high heat for 4 to 5 minutes, or until softened.
  • Stir previously prepared sauce; add it to the wok and cook for 1 minute, or until thickened.
  • Add pork and pork juices back into wok and cook for 20 seconds, or until heated through.
  • Remove from heat.
  • Garnish with green onions and serve.


  • Stove




Calories: 255 kcal | Carbohydrates: 11 g | Protein: 27 g | Fat: 12 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 620 mg | Potassium: 816 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 1024 IU | Vitamin C: 42 mg | Calcium: 33 mg | Iron: 2 mg | Net Carbs: 9 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Chinese
Keyword: chop suey sauce, pork chop dinner, pork chop suey