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+ servings
overhead shot of skillet egg roll in a bowl

Skillet Egg Roll in a Bowl

Katerina | Diethood
This Skillet Egg Roll in a Bowl is a quick and easy dinner made with tender cabbage, savory ground meat and the best egg roll flavors, all in one skillet!
Servings : 6
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

Instructions
 

  • Heat olive oil in a large 12-inch skillet set over medium-high heat.
  • Add onions to the heated oil and cook for 2 minutes, or until just softened.
  • Stir in garlic and cook for 10 seconds.
  • Add ground meat, season with salt and pepper, and continue to cook, frequently stirring, for 6 to 8 minutes, or until no longer pink. Drain and return skillet back to the burner over medium-high heat.
  • Add coleslaw to the meat and cook for 4 minutes.
  • Stir in rice, peanut sauce, water, and soy sauce; bring to a boil, then reduce to a simmer.
  • Continue to simmer for 5 to 7 minutes, or until heated through and cabbage is wilted and tender; stir occasionally.
  • Remove from heat and taste for salt; adjust to taste.
  • Garnish with green onions and cilantro.
  • Serve with lime wedges.

Equipment

  • Stove

Notes

 
  • NET CARBS: Cut your carbs down to 7 per serving by using cauliflower rice in place of the rice.

Nutrition

Calories: 241 kcal | Carbohydrates: 22 g | Protein: 19 g | Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 47 mg | Sodium: 288 mg | Potassium: 395 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 46 IU | Vitamin C: 19 mg | Calcium: 38 mg | Iron: 2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Asian
Keyword: deconstructed egg roll, egg roll in a bowl