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spooning out baked feta pasta from baking dish

Mediterranean Baked Feta Pasta

Katerina | Diethood
Tender pasta is combined with a sauce made of baked creamy feta, tomatoes, herbs, roasted red peppers, and black olives.
Servings : 6
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins



  • Preheat oven to 425˚F.
  • Cook macaroni according to the package directions.
  • In the meantime, place block of feta in the center of a 9x13 baking dish.
  • Add tomatoes, roasted red peppers, and olives around the feta; season everything with oregano, thyme, salt, and pepper. Stir in the garlic.
  • Drizzle tomatoes and top of feta with olive oil; gently stir around the tomatoes to coat with the oil.
  • Bake for 25 to 30 minutes, or until feta is soft and tomatoes are bursting.
  • Remove from oven.
  • With the back of a spoon, press down on the block of feta cheese to make it creamy; then gently stir everything together until completely combined.
  • Stir in sliced basil and parsley.
  • Drain pasta.
  • Add pasta to the feta sauce; stir to combine.
  • Taste for salt and adjust accordingly. Some feta is saltier, especially the ones sold in brine, so you may or may not need to add more salt.
  • Garnish pasta with more basil and parsley.
  • Serve.


  • WW POINTS: If you use low carb pasta and fat free feta cheese, points are reduced down to just 3 per serving.


Calories: 321 kcal | Carbohydrates: 35 g | Protein: 12 g | Fat: 15 g | Saturated Fat: 7 g | Cholesterol: 34 mg | Sodium: 862 mg | Potassium: 379 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 1174 IU | Vitamin C: 20 mg | Calcium: 223 mg | Iron: 1 mg | Net Carbs: 32 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Mediterranean
Keyword: easy baked pasta recipe, feta pasta