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+ servings
overhead shot of low carb cheesecake bites on a stick and arranged in a white bowl and topped with berries

No Bake Mini Cheesecake Bites

Katerina | Diethood
Sumptuously cute little morsels, my No-Bake Mini Cheesecake Bites are a fresh, creamy, indulgent dessert choice that’s low in carbs, Keto-friendly, and high in deliciousness!
Servings : 20
Prep Time 15 mins
Chill Time 1 hr
Total Time 1 hr 15 mins

Ingredients
  

Instructions
 

  • Coat an empty ice cube tray(s) (or silicone candy molds) with olive oil spray. Set aside.
  • In a mixing bowl combine heavy cream, protein powder, and sweetener; whisk until well incorporated and smooth. Set aside.
  • In a separate mixing bowl combine softened cream cheese, syrup, and vanilla; beat with an electric mixer on medium speed until completely creamy and smooth. 
  • Add heavy cream mixture to the cream cheese mixture and continue to mix with the mixer until well incorporated and smooth. Consistency should be thick, but pourable; like a cheesecake batter.
    IF mixture is too thin, add a little more protein powder; if mixture is too thick, add a bit more heavy cream, 1 to 2 tablespoons at a time.
  • Taste for sweetness and adjust accordingly.
  • If you like, at this point, you can fold in some chopped nuts.
  • Spoon the cream cheese mixture into the ice cube trays or molds. Sprinkle the tops with berries, nuts, and/or sea salt.
  • Freeze for 1 to 2 hours, or until frozen.
  • Take out from freezer and pop out the cheesecake bites.
    For easier removal, I suggest to put the bottom of the ice cube trays in hot water for just 1 minute, and then pop out the bites. 
  • Serve.
  • For easier serving, pop out all of the cheesecake bites and transfer them to a ziploc bag; store in the freezer.

Equipment

  • Freezer

Notes

NET CARBS: 0 grams

Nutrition

Serving: 1 cheesecake bites | Calories: 90 kcal | Carbohydrates: 1 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 28 mg | Sodium: 43 mg | Potassium: 37 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 289 IU | Vitamin C: 1 mg | Calcium: 25 mg | Iron: 1 mg | Net Carbs: 0 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: cheesecake bites, easy cheesecake recipe, mini cheesecake bites, mini cheesecakes, no bake cheesecake, no bake cheesecake recipe, no bake dessert recipes