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+ servings
side shot of a baking dish with baked feta cheese, tomatoes, olives, and red peppers

MEDITERRANEAN BAKED FETA

Katerina | Diethood
Incredibly delicious oven-baked feta prepared with tomatoes, roasted red peppers, black olives, and more.
Servings : 8
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Ingredients
  

  • 1 block (10 to 12 ounces) feta cheese, cut into about 6 to 7 slices, (slices should be about ½-inch thick)
  • 1 cup grape tomatoes, halved
  • ½ cup roasted red pepper strips, (usually sold in a jar or a can)
  • ½ cup pitted black olives, rinsed and cut in half
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Freshly cracked black pepper, for garnish
  • 1 tablespoon shredded basil, for garnish
  • Pita chips or crackers, for serving

Instructions
 

  • Preheat oven to 425˚F.
  • Place the cheese in an 8-inch baking dish.
  • Top with tomatoes, peppers, and olives.
  • Sprinkle with oregano, thyme, and minced garlic.
  • Drizzle olive oil over the dish.
  • Bake for 18 to 20 minutes, or until cheese is soft.
  • Remove from oven.
  • Garnish with cracked black pepper and basil.
  • Serve with pita chips.

Equipment

  • Oven

Notes

NET CARBS: 2 g

Nutrition

Calories: 161 kcal | Carbohydrates: 3 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 38 mg | Sodium: 727 mg | Potassium: 83 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 426 IU | Vitamin C: 7 mg | Calcium: 221 mg | Iron: 1 mg | Net Carbs: 2 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: Mediterranean
Keyword: baked feta, best dip recipes, chip dip recipes, easy appetizer recipes, easy dip recipes, easy mediterranean recipes, feta dip, mediterranean recipes