Preheat oven to 425˚F.
Place the cheese in an 8-inch baking dish.
Top with tomatoes, peppers, and olives.
Sprinkle with oregano, thyme, and minced garlic.
Drizzle olive oil over the dish.
Bake for 18 to 20 minutes, or until cheese is soft.
Remove from oven.
Garnish with cracked black pepper and basil.
Serve with pita chips.
Calories: 161 kcal | Carbohydrates: 3 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 38 mg | Sodium: 727 mg | Potassium: 83 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 426 IU | Vitamin C: 7 mg | Calcium: 221 mg | Iron: 1 mg | Net Carbs: 2 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.