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5 from 8 votes
overhead shot of boneless prime rib cut in slices and served on a platter
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BONELESS PRIME RIB ROAST

7 7 7
WW Freestyle: 7
Prep Time15 mins
Cook Time1 hr
Resting Time1 hr
Total Time2 hrs 30 mins
A classic recipe for deeply flavorful and perfectly roasted boneless Prime Rib roast, seasoned with thyme, bay leaf, garlic, and rosemary.
Course: Main Course
Cuisine: American
Servings: 10
Calories: 515

Ingredients

Instructions 

  • Take the beef out of the fridge one hour before you’re ready to cook it. Let stand on the counter at room temperature for one hour.
  • Preheat oven to 450˚F.
  • Season beef all around with salt and pepper.
  • In a small mixing bowl combine softened butter, thyme, garlic powder, rosemary, and crushed bay leaf. Mash with the back of a fork until completely combined.
  • Rub the butter mixture all over the beef.
  • Using kitchen twine, tie the roast at 2-inch intervals. *Tying the roast is not a must, but in doing so, your roast will cook more evenly and it will retain its shape.*
  • Place roast in a large cast iron skillet.
  • Roast in the preheated oven for 15 minutes.
  • Turn down the oven temperature to 325˚F and continue to roast until internal temperature of the beef reaches 120˚F. Start checking for doneness around the 35-minute mark so you have an idea as to how much longer you need to cook it.
    Most importantly, use an instant read thermometer to check for doneness. There’s no other way to tell if the meat is done to your likeness.
  • When done, remove from oven and transfer the roast to a cutting board.
  • Cover it with foil and let stand for 20 minutes before slicing.

Notes

NET CARBS: 0 g
Nutrition Facts
BONELESS PRIME RIB ROAST
Amount Per Serving (6 ounces)
Calories 515 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 21g105%
Cholesterol 108mg36%
Sodium 537mg22%
Potassium 354mg10%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 22g44%
Vitamin A 140IU3%
Calcium 15mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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