This lovely, fruity recipe for Christmas Mimosas blends diced green apples, fresh cranberries and pomegranate seeds with Prosecco and Chambord. It's a truly festive seasonal refreshment!
In a punch bowl or pitcher, combine apples, cranberries, and pomegranate seeds.
Pour in the chilled Prosecco; stir well.
Pour the mimosas in champagne glasses and add a splash of Chambord.
Garnish with rosemary sprigs and serve.
Amount Per Serving
Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 53IU1%
Vitamin C 10mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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