AIR FRYER STEAK
Sirloin steaks are rubbed with a quick and flavorful seasoning blend and then air-fried to tender perfection.
Preheat Air Fryer to 400˚F. Rub both steaks with olive oil, or spray with cooking spray, and set aside.
In a small mixing bowl combine salt, garlic powder, onion powder, paprika, pepper, and dried herbs. This makes enough seasoning for about 4 large steaks.
Rub preferred amount of seasoning all over the steaks. Store leftover seasoning blend in a small airtight container and keep in a cool, dry place.
Place 1 steak in the Air Fryer basket and cook for 6 minutes at 400˚F. If you have a bigger Air Fryer, both steaks can fit in at the same time, but just make sure they aren’t one on top of the other. You want a little space between the two.Flip over the steak and continue to cook for 4 to 5 more minutes, or until cooked through. Please use an Instant Read Thermometer to check for doneness; for RARE steak, temperature should register at 125˚F to 130˚F. For Medium-Rare, you want an internal temperature of 135˚F. IF the steak isn’t cooked through, it may be too thick and you’ll want to return the steak to the air fryer and give it a minute or two to finish cooking.Repeat cooking method with the other steak.
Remove from air fryer and let rest for 5 to 8 minutes before cutting. Serve with a pat of butter and garnish with chopped parsley.
GUIDE FOR STEAK DONENESS:
- Use an Instant Read Meat Thermometer.
- 125˚F to 130˚F internal temperature for RARE
- 135˚F to 140˚F internal temperature for MEDIUM RARE
- 145˚F to 150˚F internal temperature for MEDIUM TO MEDIUM-WELL
- 160˚F internal temperature for WELL DONE
- The FDA recommends that steak be cooked to an internal temperature of 145˚F.
NET CARBS: 6 g
AIR FRYER STEAK
Amount Per Serving
Calories from Fat 153
% Daily Value*
Saturated Fat 5g25%
Vitamin A 862IU17%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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