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+ servings
stack of keto chocolate chip cookies

LOW CARB/KETO CHOCOLATE CHIP COOKIES

Katerina | Diethood
Made with real butter, almond flour, and chocolate chips, these keto-friendly chocolate chip cookies are the perfect healthy treat!
Servings : 18 cookies
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

Instructions
 

  • Preheat oven to 350˚F.
  • Line a baking sheet or cookie sheet with parchment paper. Set aside.
  • In a large mixing bowl whisk together the eggs, butter, heavy cream, and vanilla.
  • Whisk in the sweetener.
  • In a separate bowl combine almond flour, baking powder, and salt; whisk to incorporate.
  • Add the flour mixture to the egg mixture and stir to combine.
  • Fold the chocolate chips into the batter.
  • Pinch off enough cookie dough to make about 1 ½-inch balls.
  • Transfer cookie balls to prepared baking sheet and arrange them 3-inches apart.
  • Using the palm of your hands, or the bottom of a drinking glass, flatten the cookie balls to desired size. The cookies will not spread while baking.
  • Bake cookies for 14 minutes, or until golden on top. Start checking for doneness at around the 12-minute mark.
  • Remove from oven and let stand on baking sheet for 2 minutes.
  • Transfer to a wire rack to cool.
  • Serve.

Notes

NET CARBS: 10 g

Nutrition

Serving: 1 cookie | Calories: 179 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 34 mg | Sodium: 41 mg | Potassium: 33 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 206 IU | Vitamin C: 1 mg | Calcium: 51 mg | Iron: 1 mg | Net Carbs: 10 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: almond flour cookies, healthy desserts, keto chocolate chip cookies, keto cookies, keto desserts, low carb cookies