LOW CARB/KETO CHOCOLATE CHIP COOKIES
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WW Freestyle: 6
Made with real butter, almond flour, and chocolate chips, these keto-friendly chocolate chip cookies are the perfect healthy treat!
Ingredients
- 2 large eggs
- 8 tablespoons unsalted butter, melted (one stick)
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- ½ cup Swerve granulated sugar, or any other granulated sweetener
- 2 ¾ cup almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup sugar-free dark mini chocolate chips, (such as “Choc Zero”, “Lily’s”, “Enjoy Life”, etc…)
Instructions
- Preheat oven to 350˚F.
- Line a baking sheet or cookie sheet with parchment paper. Set aside.
- In a large mixing bowl whisk together the eggs, butter, heavy cream, and vanilla.
- Whisk in the sweetener.
- In a separate bowl combine almond flour, baking powder, and salt; whisk to incorporate.
- Add the flour mixture to the egg mixture and stir to combine.
- Fold the chocolate chips into the batter.
- Pinch off enough cookie dough to make about 1 ½-inch balls.
- Transfer cookie balls to prepared baking sheet and arrange them 3-inches apart.
- Using the palm of your hands, or the bottom of a drinking glass, flatten the cookie balls to desired size. The cookies will not spread while baking.
- Bake cookies for 14 minutes, or until golden on top. Start checking for doneness at around the 12-minute mark.
- Remove from oven and let stand on baking sheet for 2 minutes.
- Transfer to a wire rack to cool.
- Serve.
Notes
NET CARBS: 10 g
Nutrition Facts
LOW CARB/KETO CHOCOLATE CHIP COOKIES
Amount Per Serving (1 cookie)
Calories 179
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 34mg11%
Sodium 41mg2%
Potassium 33mg1%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 206IU4%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: almond flour cookies, healthy desserts, keto chocolate chip cookies, keto cookies, keto desserts, low carb cookies