Preheat waffle maker.
Place all ingredients in a blender; blend for several seconds, or until blended and smooth.
Pour about a ¼-cup of the batter onto the preheated waffle maker; close lid and cook until golden brown. Remove waffle and set aside; continue with the rest of the batter.
- NET CARBS: 4 g
- WW Points were calculated with FAT FREE SHREDDED CHEESE and FAT FREE CREAM CHEESE. Points increase significantly if you use full fat cheeses.
Calories: 282 kcal | Carbohydrates: 5 g | Protein: 13 g | Fat: 24 g | Saturated Fat: 9 g | Cholesterol: 206 mg | Sodium: 315 mg | Potassium: 111 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 714 IU | Calcium: 153 mg | Iron: 1 mg | Net Carbs: 4 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.