Simple and satisfying, these roasted turnips are crispy tender and caramelized.
Preheat oven to 450˚F.
Place turnips and shallots in a 9x13 baking dish and lightly toss with olive oil.
To the turnips add chives, garlic powder, paprika, salt, and pepper; toss gently to combine.
Place butter pieces over the top.
Roast for 25 to 30 minutes, or until tender. Give it a stir halfway through cooking.If the turnips are cut larger than suggested, you will need to roast them a bit longer, or until tender.
Remove from oven.
Taste for salt and pepper; adjust accordingly.
Garnish with parsley and pepper flakes; serve.
Amount Per Serving
Calories from Fat 72
% Daily Value*
Saturated Fat 4g20%
Vitamin A 298IU6%
Vitamin C 24mg29%
* Percent Daily Values are based on a 2000 calorie diet.
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