Slow Cooker Pork Chile Verde
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs
A deliciously easy, Mexican-inspired slow cooker recipe for pork loin smothered in a bold and flavorful chile verde sauce.
Course: Main Course
Cuisine: Mexican
Servings: 10
Calories: 275
Heat oil in a large skillet.
To the hot oil, add pork, carrots, onions, and garlic; saute until pork is browned on all sides.
Remove skillet from heat and transfer pork mixture to a 6-quart, or larger, slow cooker.
Stir in the enchilada sauce, salsa verde, green chiles, salt, and pepper; cover the slow cooker and cook on LOW for 6 hours, or until meat is tender and internal temperature registers at 145˚F. Using an instant read thermometer, start checking for doneness around the 4-hour mark. Remove cover, stir, taste for salt and pepper, and adjust.
Let stand 8 to 10 minutes.
Garnish with jalapenos and cilantro.
Serve over prepared rice or tortillas with sour cream and lime wedges.
Nutrition Facts
Slow Cooker Pork Chile Verde
Amount Per Serving
Calories 275
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 86mg29%
Sodium 1092mg46%
Potassium 649mg19%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 32g64%
Vitamin A 3742IU75%
Vitamin C 9mg11%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: crock pot pork, easy pork recipe, pork chili verde, slow cooker pork loin