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+ servings


Prep Time10 mins
Cook Time30 mins
Total Time40 mins
This keto-friendly "bread" is airy, fluffy, and absolutely delicious!
Course: Bread
Cuisine: American
Servings: 12 rounds
Calories: 31



  • Preheat oven to 300˚F.
  • Line two baking sheets with parchment paper; set aside.
  • In your mixer’s bowl combine egg whites and cream of tartar; whisk on High until firm peaks form.
  • Transfer whipped egg whites to a large bowl and set aside.
  • Clean your mixer’s bowl and wipe it dry.
  • Add sour cream to the mixer’s bowl; beat for 10 seconds.
  • Add egg yolks, one by one, and continue to beat on High until mixture is creamy. Stop and scrape down the bowl as you mix.
  • Add basil, oregano, and salt; beat until incorporated.
  • Using a rubber spatula, gently fold the egg white mixture into the egg yolk mixture. Fold until thoroughly combined. Go slow so you don’t deflate the egg whites.
  • Spoon about ⅓ cup mounds of the egg mixture onto the previously prepared baking sheets, two inches apart, and spread each portion into a 3 to 4-inch disc.
  • Bake for 28 to 30 minutes, or until golden brown on top.
  • Cool for 5 minutes on the baking sheets,
  • Remove to a wire rack to cool completely.
  • Serve.


Nutrition Facts
Amount Per Serving
Calories 31 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 57mg19%
Sodium 73mg3%
Potassium 48mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 109IU2%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: gluten free bread, keto bread, low carb bread, oopsie bread