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+ servings
red baby potatoes cut in quarters

Crispy Air Fryer Potatoes with Herb Butter

Katerina | Diethood
A deliciously indulgent air-fryer recipe for halved baby potatoes, well-seasoned and drizzled with a savory herb butter.
Servings : 8
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • salt and freshly ground pepper, to taste
  • ½ tablespoon dried oregano
  • ½ tablespoon dried thyme
  • cup grated parmesan cheese
  • 3 tablespoons butter, melted
  • 1 tablespoons chopped fresh parsley, or your favorite fresh herbs


  • In a large bowl combine potatoes with olive oil, garlic, salt, pepper, oregano, thyme, and cheese.
  • Place a single layer of potatoes in the basket of your air fryer; cook at 400˚F for 10 minutes.
    NOTE: DO NOT crowd the air fryer basket; if it’s not big enough, cook the potatoes in batches.
  • Shake basket; give the potatoes a little stir and continue to cook for 8 more minutes, or until golden on top and tender inside.
  • In the meantime, melt butter and stir in the chopped herbs.
  • Transfer cooked potatoes to a serving plate.
  • Drizzle melted butter over the potatoes.
  • Serve.


Serving: 4 ounces | Calories: 193 kcal | Carbohydrates: 21 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 109 mg | Potassium: 489 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 219 IU | Vitamin C: 24 mg | Calcium: 74 mg | Iron: 1 mg | Net Carbs: 18 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: crispy potatoes, healthy potatoes, how to fry potatoes