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+ servings
5 from 9 votes
red baby potatoes cut in quarters

Crispy Air Fryer Potatoes with Herb Butter

7 7 7
WW Freestyle: 5
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
A deliciously indulgent air-fryer recipe for halved baby potatoes, well-seasoned and drizzled with a savory herb butter.
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 193


  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • salt and freshly ground pepper, to taste
  • ½ tablespoon dried oregano
  • ½ tablespoon dried thyme
  • cup grated parmesan cheese


  • 3 tablespoons butter, melted
  • 1 tablespoons chopped fresh parsley, or your favorite fresh herbs


  • In a large bowl combine potatoes with olive oil, garlic, salt, pepper, oregano, thyme, and cheese.
  • Place a single layer of potatoes in the basket of your air fryer; cook at 400˚F for 10 minutes.
    NOTE: DO NOT crowd the air fryer basket; if it’s not big enough, cook the potatoes in batches.
  • Shake basket; give the potatoes a little stir and continue to cook for 8 more minutes, or until golden on top and tender inside.
  • In the meantime, melt butter and stir in the chopped herbs.
  • Transfer cooked potatoes to a serving plate.
  • Drizzle melted butter over the potatoes.
  • Serve.
Nutrition Facts
Crispy Air Fryer Potatoes with Herb Butter
Amount Per Serving (4 ounces)
Calories 193 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 109mg5%
Potassium 489mg14%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 1g1%
Protein 4g8%
Vitamin A 219IU4%
Vitamin C 24mg29%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: crispy potatoes, healthy potatoes, how to fry potatoes