In a large bowl combine potatoes with olive oil, garlic, salt, pepper, oregano, thyme, and cheese.
Place a single layer of potatoes in the basket of your air fryer; cook at 400˚F for 10 minutes. NOTE: DO NOT crowd the air fryer basket; if it’s not big enough, cook the potatoes in batches.
Shake basket; give the potatoes a little stir and continue to cook for 8 more minutes, or until golden on top and tender inside.
In the meantime, melt butter and stir in the chopped herbs.
Transfer cooked potatoes to a serving plate.
Drizzle melted butter over the potatoes.
Serving: 4 ounces | Calories: 193 kcal | Carbohydrates: 21 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 109 mg | Potassium: 489 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 219 IU | Vitamin C: 24 mg | Calcium: 74 mg | Iron: 1 mg | Net Carbs: 18 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.