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side view of grilled steak kabobs topped with guacamole

Juicy Steak Kabobs

Katerina | Diethood
These Juicy Steak Kabobs are layered with onions & peppers and seasoned to perfection! Served with homemade guacamole, this easy steak recipe is sure to hit the spot.
Servings : 6
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 6 bamboo skewers
  • 1 pound top sirloin steak, cut into 2-inch cubes
  • 2 bell peppers, any color, cut into 2-inch squares
  • 1 yellow onion, cut into thicker wedges and then cut into 2-inch pieces
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • salt and fresh ground pepper, to taste
  • 2 tablespoons cooking oil, (I used vegetable oil)
  • chopped fresh cilantro, for garnish, optional
  • guacamole, for serving, optional


  • Place bamboo skewers in a plate with water and soak for 15 minutes.
  • Preheat broiler to HIGH.
  • Line a baking sheet with foil.
  • In the meantime, combine prepared steak cubes, peppers and onions in a large bowl.
  • To the steak mixture, add cumin, chili powder, paprika, cayenne pepper, salt, pepper and oil; mix until thoroughly incorporated.
  • Remove skewers from water.
  • Thread the skewers with prepared vegetables and steak
  • Transfer skewers to prepared baking sheet.
  • Roast skewers in the oven for 5 minutes; flip over and continue to cook for 4 more minutes, or until internal temperature of the steak registers at 135˚F to 140˚F.
  • Remove from oven.
  • Garnish with cilantro and serve with guacamole, if desired.
How To Grill Steak Kabobs
  • Preheat grill to 425˚F.
  • Brush grill grates with oil.
  • Place kabobs on the grill; grill for 8 to 10 minutes, or until internal temperature of steak registers at 140˚F. 


  • Oven


  • When roasting/grilling, leave some space between the kabobs so they cook evenly.


Calories: 159 kcal | Carbohydrates: 5 g | Protein: 18 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 45 mg | Sodium: 51 mg | Potassium: 393 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1458 IU | Vitamin C: 52 mg | Calcium: 27 mg | Iron: 2 mg | Net Carbs: 4 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Middle Eastern
Keyword: beef kabobs, beef skewers, best steak recipe, how to cook steak, how to cook steak in oven, kabobs recipe, steak kabobs