Heirloom Tomato Salad
This juicy Heirloom Tomato Salad is the perfect summer side dish! It's a fresh and flavorful salad that's easy to make with several different colored tomatoes and a delicious garlicky vinaigrette.
Servings : 4
Ingredients
- 1 pound heirloom tomatoes, sliced into 1/2-inch wedges
- 1 cup colored grape tomatoes, halved
- sea salt, or kosher salt, to taste
- fresh ground black pepper, to taste
- 1/2 cup thinly sliced red onions
- 1 tablespoon extra virgin olive oil
- 2 teaspoon balsamic vinegar
- 1 clove garlic, minced
- ⅓ cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
Instructions
- Arrange tomatoes in a salad bowl and sprinkle with salt, and pepper.
- Add onions over the tomatoes.
- In a small mixing bowl combine olive oil, balsamic vinegar, and garlic; drizzle over salad and gently toss to combine.
- Taste for salt and/or vinegar; adjust to taste.
- Top the salad with crumbled feta.
- Garnish with chopped basil and parsley. Serve and enjoy!
Equipment
Notes
- If possible, use a variety of colors and shapes for the heirloom tomatoes.
Nutrition
Calories: 102 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 149 mg | Potassium: 386 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 1445 IU | Vitamin C: 23 mg | Calcium: 81 mg | Iron: 1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.