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+ servings
close up shot of wedges of colored tomatoes topped with slices of red onions and crumbled feta cheese

Heirloom Tomato Salad

Katerina | Diethood
This juicy Heirloom Tomato Salad is the perfect summer side dish! It's a fresh and flavorful salad that's easy to make with several different colored tomatoes and a delicious garlicky vinaigrette.
Servings : 4
Prep Time 10 minutes
Total Time 10 minutes


  • 1 pound heirloom tomatoes, sliced into 1/2-inch wedges
  • 1 cup colored grape tomatoes, halved
  • sea salt, or kosher salt, to taste
  • fresh ground black pepper, to taste
  • 1/2 cup thinly sliced red onions
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoon balsamic vinegar
  • 1 clove garlic, minced
  • cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley


  • Arrange tomatoes in a salad bowl and sprinkle with salt, and pepper.
  • Add onions over the tomatoes.
  • In a small mixing bowl combine olive oil, balsamic vinegar, and garlic; drizzle over salad and gently toss to combine.
  • Taste for salt and/or vinegar; adjust to taste.
  • Top the salad with crumbled feta.
  • Garnish with chopped basil and parsley. Serve and enjoy!



  • If possible, use a variety of colors and shapes for the heirloom tomatoes.


Calories: 102 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 149 mg | Potassium: 386 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 1445 IU | Vitamin C: 23 mg | Calcium: 81 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Salad, Side Dish
Cuisine: American
Keyword: cherry tomato salad, heirloom tomato salad, summer salad, summer salad ideas, summer salad recipe, tomato salad, tomato salad recipe