Arrange tomatoes in a salad bowl and sprinkle with salt, and pepper.
Add onions over the tomatoes.
In a small mixing bowl combine olive oil, balsamic vinegar, and garlic; drizzle over salad and gently toss to combine.
Taste for salt and/or vinegar; adjust to taste.
Top the salad with crumbled feta.
Garnish with chopped basil and parsley. Serve and enjoy!
- If possible, use a variety of colors and shapes for the heirloom tomatoes.
Calories: 102 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 149 mg | Potassium: 386 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 1445 IU | Vitamin C: 23 mg | Calcium: 81 mg | Iron: 1 mg | Net Carbs: 7 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.