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+ servings
5 from 11 votes
close up shot of wedges of colored tomatoes topped with slices of red onions and crumbled feta cheese

Heirloom Tomato Salad

4 4 4
WW Freestyle: 2
Prep Time10 mins
Total Time10 mins
This juicy Heirloom Tomato Salad is the perfect summer side dish! It's a fresh and flavorful salad that's easy to make with several different colored tomatoes and a delicious garlicky vinaigrette.
Course: Salad, Side Dish
Cuisine: American
Servings: 4
Calories: 102


  • Salad Bowl


  • 1 pound heirloom tomatoes, sliced into 1/2-inch wedges
  • 1 cup colored grape tomatoes, halved
  • sea salt, or kosher salt, to taste
  • fresh ground black pepper, to taste
  • 1/2 cup thinly sliced red onions
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoon balsamic vinegar
  • 1 clove garlic, minced
  • cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley


  • Arrange tomatoes in a salad bowl and sprinkle with salt, and pepper.
  • Add onions over the tomatoes.
  • In a small mixing bowl combine olive oil, balsamic vinegar, and garlic; drizzle over salad and gently toss to combine.
  • Taste for salt and/or vinegar; adjust to taste.
  • Top the salad with crumbled feta.
  • Garnish with chopped basil and parsley. Serve and enjoy!


  • If possible, use a variety of colors and shapes for the heirloom tomatoes.
Nutrition Facts
Heirloom Tomato Salad
Amount Per Serving
Calories 102 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 149mg6%
Potassium 386mg11%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 1445IU29%
Vitamin C 23mg28%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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