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5 from 8 votes
serving grilled asparagus with feta on an oval plate

Grilled Asparagus with Lemon

5 5 5
WW Freestyle: 4
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
This easy Grilled Asparagus Recipe is made with a zesty lemon dressing and crumbled feta cheese. It's a healthy side dish you can make in just 10 minutes!
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 142


  • Grill


  • 1 pound asparagus stalks, ends trimmed
  • 2 tablespoons olive oil, divided
  • 1 lemon, juiced
  • 3/4 teaspoon salt, or to taste
  • 1/4 teaspoon fresh ground black pepper, or to taste
  • 1/2 cup crumbled feta cheese


  • Preheat an outdoor grill to 425˚F.
  • Trim the asparagus and toss with ½ tablespoon olive oil.
  • Transfer asparagus to the grill, positioning diagonally over the grill grates and directly over the heat.
  • Cook for 3 to 4 minutes, or until tender crisp and slightly charred. Make sure to flip over the asparagus so it gets charred all around.
  • Remove cooked asparagus from grill and transfer to a platter; set aside.
  • Take the remaining olive oil and pour it into a mixing bowl.
  • Whisk in lemon juice, salt and pepper. Taste and adjust seasonings.
  • Drizzle lemon dressing over the prepared asparagus and sprinkle with feta cheese.


Nutrition Facts
Grilled Asparagus with Lemon
Amount Per Serving
Calories 142 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 648mg27%
Potassium 278mg8%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 4g4%
Protein 5g10%
Vitamin A 936IU19%
Vitamin C 21mg25%
Calcium 127mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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