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5 from 8 votes
top view of a silver spoon inside a white salad bowl filled with chopped tomatoes, cucumbers, radishes, herbs, and tossed with a creamy dressing
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Radish Cucumber Tomato Salad

3 3 3
WW Freestyle: 3
Prep Time10 mins
Total Time15 mins
This cool and refreshing Radish Cucumber Tomato Salad is made with a homemade garlic lemon dressing for the ultimate summer side dish! It's one of my favorite quick, easy and healthy salad recipes.
Course: Salads/Side Dishes
Cuisine: American
Servings: 6
Calories: 90

Equipment

  • Salad Bowl

Ingredients

  • 1 bunch, about 10 radishes, diced
  • 2 cups cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1/3 cup diced red onion

For the Dressing

  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 clove garlic, finely minced
  • 1 tablespoon lemon juice
  • salt and fresh ground pepper, to taste
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped

Instructions 

  • Transfer prepared radishes, tomatoes, cucumbers and onions to a salad bowl; set aside.
  • In a mixing bowl, combine mayonnaise, yogurt, garlic, lemon juice, salt, pepper, chopped chives and chopped dill; whisk to combine.
    If dressing consistency is too thick, add a tablespoon of water, more lemon juice, or a splash of milk. Taste and adjust accordingly.
  • Pour dressing over salad; gently toss to combine.
  • Serve and enjoy! If time permits, cool it in the fridge for 15 to 20 minutes before serving.

Notes

NET CARBS: 5 g
Nutrition Facts
Radish Cucumber Tomato Salad
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 75mg3%
Potassium 221mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 317IU6%
Vitamin C 15mg18%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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