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+ servings
5 from 8 votes
top view of a silver spoon inside a white salad bowl filled with chopped tomatoes, cucumbers, radishes, herbs, and tossed with a creamy dressing

Radish Cucumber Tomato Salad

3 3 3
WW Freestyle: 3
Prep Time10 mins
Total Time15 mins
This cool and refreshing Radish Cucumber Tomato Salad is made with a homemade garlic lemon dressing for the ultimate summer side dish! It's one of my favorite quick, easy and healthy salad recipes.
Course: Salads/Side Dishes
Cuisine: American
Servings: 6
Calories: 90


  • Salad Bowl


  • 1 bunch, about 10 radishes, diced
  • 2 cups cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1/3 cup diced red onion

For the Dressing

  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 clove garlic, finely minced
  • 1 tablespoon lemon juice
  • salt and fresh ground pepper, to taste
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped


  • Transfer prepared radishes, tomatoes, cucumbers and onions to a salad bowl; set aside.
  • In a mixing bowl, combine mayonnaise, yogurt, garlic, lemon juice, salt, pepper, chopped chives and chopped dill; whisk to combine.
    If dressing consistency is too thick, add a tablespoon of water, more lemon juice, or a splash of milk. Taste and adjust accordingly.
  • Pour dressing over salad; gently toss to combine.
  • Serve and enjoy! If time permits, cool it in the fridge for 15 to 20 minutes before serving.


Nutrition Facts
Radish Cucumber Tomato Salad
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 75mg3%
Potassium 221mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 317IU6%
Vitamin C 15mg18%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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