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top view of instant pot cooked jasmine rice served in a bowl and topped with cilantro leaves

Instant Pot Jasmine Rice

Fluffy and fragrant Instant Pot Jasmine Rice! Ditch the rice cooker for good with this simple rice recipe that goes with so many meals!

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Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 30 minutes
Servings 8 people
Calories 181 kcal
Author Katerina | Diethood

Ingredients

  • 2 cups jasmine rice
  • 1 teaspoon salt
  • 2 cups water, you can also use low sodium vegetable broth or low sodium chicken broth
  • 1 tablespoon butter

Instructions

  1. Place rice in a large mesh strainer; rinse under water until water runs clear.

  2. Transfer rice to Instant Pot and season with salt.

  3. Stir in water.

  4. Push down on the rice so it’s covered in liquid.

  5. Add butter.

  6. Cover with lid and set valve to sealing.

  7. Click on “Manual” (or Pressure Cook) and set it to 4 minutes on HIGH Pressure.

  8. When time is up, allow a 10 minute natural pressure release.

  9. Do a quick release when the 10 minutes is up.

  10. When pin drops, carefully remove the lid.

  11. Fluff rice with a fork.

  12. Serve.

Nutrition Facts
Instant Pot Jasmine Rice
Amount Per Serving
Calories 181 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 308mg13%
Potassium 53mg2%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 44IU1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.