Fluffy and fragrant Instant Pot Jasmine Rice! Ditch the rice cooker for good with this simple rice recipe that goes with so many meals!
Place rice in a large mesh strainer; rinse under water until water runs clear.
Transfer rice to Instant Pot and season with salt.
Stir in water.
Push down on the rice so it’s covered in liquid.
Cover with lid and set valve to sealing.
Click on “Manual” (or Pressure Cook) and set it to 4 minutes on HIGH Pressure.
When time is up, allow a 10 minute natural pressure release.
Do a quick release when the 10 minutes is up.
When pin drops, carefully remove the lid.
Fluff rice with a fork.