This Garlic Asiago Cauliflower Rice with mushrooms is the creamy filling side dish you need to spice up your dinner routine. It’s low-carb, Keto approved and it’s done in 10 minutes!
Heat olive oil and melt butter in a large skillet set over medium-high heat.
Stir in Italian Seasoning and cook for 10 seconds.
Add onions and mushrooms; season with salt and pepper and cook for 5 minutes, stirring frequently.
Stir in the garlic and cook for 20 seconds.
Stir in broth.
Add cauliflower rice; mix and stir until incorporated and continue to cook, uncovered, for 5 minutes, or until tender. Stir frequently.
Stir in the Asiago cheese until melted.
Remove from heat.
Garnish with parsley and serve.
NET CARBS: 10 g