Garlic Butter Baked Chicken Thighs with Potatoes
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WW Freestyle: 10
This Garlic Butter Chicken Thighs recipe with potatoes is the juiciest, most flavorful one-pan dinner. Chicken, potatoes, and mushrooms cooked in one pan and ready in less than an hour.
Ingredients
- 12 ounces small potatoes, quartered
- 8 ounces sliced mushrooms
- 1 tablespoon olive oil
- ½ teaspoon sweet paprika
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 6 skin-on, bone-in chicken thighs
- salt and fresh ground pepper, or to taste
- 4 tablespoons butter, softened
- 5 cloves garlic, minced
- zest of 1 small lemon
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- lemon slices, for garnish
- chopped fresh parsley, for garnish
Instructions
- Preheat oven to 425˚F.
- Transfer prepared potatoes and mushrooms to a 13x9 baking dish.
- Add olive oil to the potatoes and mushrooms, and season with paprika, salt, and pepper; toss to coat and set aside.
- Pat dry the chicken thighs and season with salt and pepper; set aside.
- In a small mixing bowl combine softened butter, garlic, lemon zest, parsley, oregano, and thyme; mash with a fork until thoroughly combined.
- Rub butter mixture all over the chicken thighs.
- Place chicken thighs over potatoes and mushrooms.
- Bake, uncovered, for 35 to 37 minutes, or until chicken’s internal temperature registers at 165˚F.
- To crisp up the skin, broil on HIGH for 2 to 3 minutes toward the end of the cooking process.
- Remove from oven.
- Garnish with lemon slices and parsley; serve.
Nutrition Facts
Garlic Butter Baked Chicken Thighs with Potatoes
Amount Per Serving
Calories 417
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 12g60%
Cholesterol 162mg54%
Sodium 374mg16%
Potassium 426mg12%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 428IU9%
Vitamin C 2mg2%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: baked chicken thighs, chicken thighs in oven, roasted chicken thighs