Dalgona Coffee Recipe
Dalgona Coffee is a creamy, frothy, and sweet morning pick-me-up. You can make it with 3 simple ingredients in less than 5 minutes! Get your barista on at home with this coffee house quality whipped treat.
Course: Drinks
Cuisine: Macedonian
Servings: 2
Calories: 176
Grab two glass/clear coffee mugs.
Add ice halfway up the mugs.
Pour in milk; milk should come about ¾ of the way up the glass. Set aside.
Add instant coffee, sugar, and boiling water to a large mixing bowl; you need a bigger mixing bowl so you have enough room to whisk.
Grab a whisk and vigorously whisk the mixture; it will start to turn a light caramel color; continue to whisk until it thickens; about 3 minutes. You’re looking for a mousse-like consistency with strong peaks. You can also use a handheld mixer or a frother.
Spoon coffee mixture over the milk; give it a minute and then gently mix it with a straw or spoon.
Serve.
Nutrition Facts
Dalgona Coffee Recipe
Amount Per Serving
Calories 176
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 18mg6%
Sodium 81mg3%
Potassium 418mg12%
Carbohydrates 25g8%
Sugar 21g23%
Protein 6g12%
Vitamin A 296IU6%
Calcium 214mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: dalgona coffee, whipped coffee