Dalgona Coffee Recipe
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WW Freestyle: 6
Dalgona Coffee is a creamy, frothy, and sweet morning pick-me-up. You can make it with 3 simple ingredients in less than 5 minutes! Get your barista on at home with this coffee house quality whipped treat.
Ingredients
- ice
- 1½ cup milk (any milk - you can also use almond/cashew/soy milk, etc...)
- 2 tablespoons instant coffee, do not use regular coffee
- 2 tablespoons granulated sugar (you can also use Monkfruit sweetener)
- 2 tablespoons boiling water
Instructions
- Grab two glass/clear coffee mugs.
- Add ice halfway up the mugs.
- Pour in milk; milk should come about ¾ of the way up the glass. Set aside.
- Add instant coffee, sugar, and boiling water to a large mixing bowl; you need a bigger mixing bowl so you have enough room to whisk.
- Grab a whisk and vigorously whisk the mixture; it will start to turn a light caramel color; continue to whisk until it thickens; about 3 minutes. You’re looking for a mousse-like consistency with strong peaks. You can also use a handheld mixer or a frother.
- Spoon coffee mixture over the milk; give it a minute and then gently mix it with a straw or spoon.
- Serve.
Nutrition Facts
Dalgona Coffee Recipe
Amount Per Serving
Calories 176
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 18mg6%
Sodium 81mg3%
Potassium 418mg12%
Carbohydrates 25g8%
Sugar 21g23%
Protein 6g12%
Vitamin A 296IU6%
Calcium 214mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: dalgona coffee, whipped coffee