Prep Time 10 minutes mins
Total Time 15 minutes mins
Place prepped tuna into a large salad bowl.
Add in diced avocado, cucumber slices, sliced onions, and parsley or cilantro. Set aside.
In a small mixing bowl combine olive oil, lemon juice, salt, and pepper; whisk to combine.
Taste for seasonings and adjust accordingly. I almost always add more lemon and salt.
Add salad dressing to the salad; toss to combine.
Serve.
Calories: 263 kcal | Carbohydrates: 9 g | Protein: 16 g | Fat: 20 g | Saturated Fat: 3 g | Cholesterol: 26 mg | Sodium: 183 mg | Potassium: 566 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 401 IU | Vitamin C: 13 mg | Calcium: 36 mg | Iron: 2 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.