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+ servings
Completed and sliced garlic balsamic pork loin

Crock Pot Garlic Balsamic Pork Loin

Katerina | Diethood
The most incredible Garlic Balsamic Pork Loin Roast you will ever taste is totally easy and low maintenance in your crock pot. It’s fall apart tender, juicy, and full of flavor.
Servings : 8 serves
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs

Ingredients
  

  • 3 pound pork loin
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon fresh ground pepper
  • cup chicken broth
  • 4 tablespoons olive oil, divided
  • 3 tablespoons balsamic vinegar
  • 5 cloves garlic, smashed
  • ½ tablespoon Italian seasoning

Instructions
 

  • Pat dry pork with paper towels.
  • Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Take the rub and sprinkle it all over the pork.
  • Add 1 tablespoon olive oil in a large skillet and set over medium heat; add pork and sear for a couple minutes on each side, or until golden brown.
  • In a blender or food processor combine remaining olive oil, balsamic vinegar, and garlic; process until combined and thickened. Add Italian seasoning and whirl for just a couple seconds to combine.
  • Add chicken broth to the insert of your slow cooker. Place pork loin, fat side up, in slow cooker. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. Cover slow cooker with a lid and cook on LOW for 4 to 5 hours, or on HIGH for 3 hours.
  • Check for doneness by inserting an instant read thermometer into the thickest part of the meat; pork is done when internal temperature reaches 145˚F.
  • Remove pork from slow cooker and transfer to a cutting board; cover pork with foil and let rest for 15 minutes before slicing. Slice and serve.

Notes

WW FREESTYLE POINTS: 6
NET CARBS: 1 g

Nutrition

Calories: 298 kcal | Carbohydrates: 2 g | Protein: 39 g | Fat: 14 g | Saturated Fat: 3 g | Cholesterol: 107 mg | Sodium: 379 mg | Potassium: 665 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 123 IU | Vitamin C: 1 mg | Calcium: 19 mg | Iron: 1 mg | Net Carbs: 1 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: crock pot pork loin, easy pork loin recipe, slow cooker pork loin