The most incredible Garlic Balsamic Pork Loin Roast you will ever taste is totally easy and low maintenance in your crock pot. It’s fall apart tender, juicy, and full of flavor.
Author: Katerina | Diethood
¼teaspoonfresh ground pepper
Pat dry pork with paper towels.
Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Take the rub and sprinkle it all over the pork.
Add 1 tablespoon olive oil in a large skillet and set over medium heat; add pork and sear for a couple minutes on each side, or until golden brown.
In a blender or food processor combine remaining olive oil, balsamic vinegar, and garlic; process until combined and thickened. Add Italian seasoning and whirl for just a couple seconds to combine.
Add chicken broth to the insert of your slow cooker. Place pork loin, fat side up, in slow cooker. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. Cover slow cooker with a lid and cook on LOW for 4 to 5 hours, or on HIGH for 3 hours.
Check for doneness by inserting an instant read thermometer into the thickest part of the meat; pork is done when internal temperature reaches 145˚F. Remove pork from slow cooker and transfer to a cutting board; cover pork with foil and let rest for 15 minutes before slicing. Slice and serve.
WW FREESTYLE POINTS: 6
NET CARBS: 1 g
Crock Pot Garlic Balsamic Pork Loin
Amount Per Serving
Calories 298Calories from Fat 126
% Daily Value*
Saturated Fat 3g15%
Vitamin A 123IU2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.