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5 from 3 votes
Pan with salmon skewers

Prosciutto Wrapped Salmon Skewers

4 10 4
WW Freestyle: 4
Prep Time15 mins
Cook Time12 mins
Quick and easy to make, these Prosciutto Wrapped Salmon Skewers will knock the socks off of your usual busy weeknight dinners.
Course: Dinner
Cuisine: American
Servings: 4
Calories: 259


  • 8 Wooden Skewers


  • 1 pound salmon fillets, frozen
  • 8 slices proscuitto
  • 1 tablespoon olive oil
  • Fresh ground black pepper


  • Take out the fillets and thaw, but do not thaw all the way through. It’s much easier to thread the salmon onto the skewers when it’s still a bit frozen. 
  • Soak the skewers in water for 10 minutes.
  • Preheat oven to 425˚F.
  • Line a baking sheet with parchment paper, or aluminum foil, and set a rack over the baking sheet. Set aside.
  • Take the almost thawed fillets and cut into long pieces; you’ll need 8 in total. I get 4 fillets - they each weigh about 4-ounces - and I cut each fillet, longwise, into two pieces.
  • Put skewers through each piece of salmon.
  • Wrap prosciutto around the salmon.
  • Brush olive oil over each prosciutto wrapped salmon and season with crack of black pepper. You can also add salt, but keep in mind that prosciutto is salt-cured, air dried ham.
  • Transfer prepared skewers to previously prepared baking sheet and place skewers on top of the rack.
  • Bake in the preheated oven for 10 to 12 minutes, or until salmon is cooked through and prosciutto is crispy.
  • Remove from oven and serve.


Nutrition Facts
Prosciutto Wrapped Salmon Skewers
Amount Per Serving
Calories 259 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g20%
Cholesterol 73mg24%
Sodium 156mg7%
Potassium 587mg17%
Carbohydrates 1g0%
Protein 25g50%
Vitamin A 45IU1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: baked salmon, easy salmon recipe, salmon kebabs