This easy Instant Pot Beef and Broccoli recipe will have you licking your plate clean! Loaded with tender beef strips and fresh broccoli, this Chinese takeout favorite can be made in 20 minutes and right in your Instant Pot!
In a medium bowl whisk together beef broth, soy sauce, sesame oil, sriracha, and brown sugar OR liquid stevia. Set aside.
Press Sauté on the Instant Pot; heat vegetable oil.
Stir in the prepared stir fry sauce.
Lock the lid and select HIGH PRESSURE; set cook time for 12 minutes.
Set Instant Pot to the Keep Warm setting.
Add broccoli florets to the Instant Pot and close with the lid; let broccoli steam for 2 to 3 minutes, or until cooked to a desired tenderness. You can also cook/steam the broccoli on the stovetop or in the microwave while the beef is cooking.