Slow Cooker Vegetable Soup is the ultimate comfort dish, packed with fresh vegetables and rich flavors. Let the slow cooker work its magic as the aroma fills your kitchen and delivers a hearty and healthy meal.
Heat olive oil in a large skillet over medium-high heat. Add onions, carrots, and celery; cook for 4 minutes. Stir in garlic and fresh parsley and cook for 30 seconds. Remove from heat and transfer to the pot of your 6-quart, or larger, slow cooker.
To the slow cooker, add diced tomatoes, potatoes, green beans, and tomato paste. Stir in the bay leaves, smoked paprika, salt, thyme, basil, oregano, pepper, and vegetable broth; gently stir until everything is well combined.
Cover and cook on LOW for 6 hours or on HIGH for 3 hours. Add in the corn for the last 30 minutes of cooking.
Remove the lid; gently stir and ladle the soup into bowls.
Garnish with fresh dill or parsley, plus a squeeze of fresh lemon juice and serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Lunch, Side Dish, Soup
Cuisine: American
Keyword: best soup recipes, crock pot recipes, healthy dinners, healthy lunch, slow cooker soups, slow cooker vegetable soup, vegetable soup