Crunchy, refreshing, and creamy Coleslaw prepared with just a handful of pantry ingredients. Enjoy it as a side dish to grilled meats and savory dishes, or mound some on top of hamburgers, hot dogs, and sandwiches.
Servings : 6servings
Prep Time 5mins
Refrigeration Time 1hr
Total Time 1hr5mins
Ingredients
1 bag(14-oz)Shredded Coleslaw Mix
1/2cupmayonnaise
2tablespoonssugar
2tablespoonswhite vinegar
1teaspooncelery seeds
1/2teaspoondried dill weed
1/2teaspoonsalt
1/4teaspoonfresh ground pepper
chopped fresh parsley,for garnish (optional)
fresh cracked pepper,for garnish (optional)
Instructions
Add shredded coleslaw mix to a large salad bowl and set aside.
In a small mixing bowl combine mayonnaise, sugar, vinegar, celery seeds, dill, salt, and pepper; whisk until thoroughly combined.
Pour dressing over cabbage mixture and toss until well incorporated.
Taste for seasonings and flavor; adjust accordingly.
Cover and chill for at least 1 hour.
Garnish with parsley and fresh cracked pepper.
Serve.
Notes
WW FREESTYLE POINTS: 5
REDUCE POINTS DOWN TO 2 by using Low Fat Mayonnaise.
NOTES:
If you want to shred your own Coleslaw mix, you will need to thinly slice/shred about 6 cups green cabbage and 2 large carrots.
Add extra flavors and texture by stirring in sliced green onions, diced apples, dried cranberries, chopped almonds, and/or pumpkin seeds.
Make Coleslaw one day ahead and keep in the fridge until ready to use, OR make the dressing 1 to 2 days ahead and then just stir it in an hour before serving the Coleslaw.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.