Delicious and juicy chicken thighs prepared in a sweet apricot and barbecue sauce glaze.
Heat 1 tablespoon vegetable oil in a large oven-safe skillet over medium heat.
Add remaining vegetable oil to the same skillet and set over medium heat.
Carefully pour in the chicken broth and, using a whisk, scrape up all the browned bits from the bottom of the skillet.
Remove from heat and add chicken thighs and apricots back into the skillet. Flip the chicken thighs and apricots around so that they are covered with the sauce.
Loosely cover the skillet with aluminum foil and bake for 13 to 15 minutes, or until chicken is cooked through. Chicken is cooked when internal temperature reaches 165˚F. Use an Instant Read Thermometer to check for doneness.
Spoon sauce over the chicken, garnish with green onions and serve.
WW FREESTYLE POINTS: 7 per serving
HOW TO STORE LEFTOVERS
Store chicken thighs with the sauce in airtight containers; keep refrigerated for 3 to 4 days.