2-Ingredient Homemade Ice Cream | No Ice Cream Maker Needed!

2-Ingredient Homemade Ice Cream Recipe

Frozen berries blended with heavy whipping cream create a delicious texture that’s rich and sweet just like real ice cream.

Blue: 4   Green: 4   Purple: 4   Freestyle: 4
Course Desserts
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Freezing Time 2 hours
Total Time 5 minutes
Servings 6 servings
Calories 91 kcal


  • 1 package (10 ounces) frozen berries, or any other frozen fruit
  • 2 tablespoons granulated sweetener, optional
  • 2/3 cup heavy cream


  1. Place frozen berries and sweetener, if using, in a food processor or blender; process or pulse just until the fruit is roughly chopped.

  2. Pour in the heavy cream, and continue to process just until everything is incorporated and smooth. Scrape down the sides with a spatula, as needed.

  3. Serve immediately or freeze for later.

Recipe Notes




Nutrition Facts
2-Ingredient Homemade Ice Cream Recipe
Amount Per Serving
Calories 91 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 36mg12%
Sodium 10mg0%
Potassium 19mg1%
Carbohydrates 8g3%
Sugar 0g0%
Protein 0g0%
Vitamin A 390IU8%
Vitamin C 0.2mg0%
Calcium 17mg2%
* Percent Daily Values are based on a 2000 calorie diet.