Slice the bananas and place in a sealed container; freeze for 2 hours.
Add the frozen bananas, yogurt, and honey to a food processor.
Process until just creamy, stopping to scrape down the sides of the processor, if necessary.
Serve immediately - it should be more like a soft serve - or transfer to a sealed container and store in the freezer.
Calories: 179 kcal | Carbohydrates: 43 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 37 mg | Potassium: 548 mg | Fiber: 3 g | Sugar: 31 g | Vitamin A: 79 IU | Vitamin C: 11 mg | Calcium: 98 mg | Iron: 1 mg | Net Carbs: 40 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.