Tender, flavorful, and very easy to make Chili Lime Steak Fajitas prepared in foil packs!
Remove steak from marinade; portion out the steak slices and arrange over the vegetables inside the foil packs. Discard marinade.
You can also grill the steak fajitas foil packets over high heat for around 7 minutes per side. An instant read thermometer should read 120F in center for medium rare, and 130F for medium.
Serve immediately over flour tortillas, with avocado slices, lime wedges, sour cream, and cilantro.
WW FREESTYLE POINTS: 5 *without the sides*