You'll love this rich and creamy slow cooker hot chocolate recipe! This easy hot chocolate is perfect for Christmas parties or cold weather sipping.
Servings : 4servings
Prep Time 10mins
Cook Time 3hrs
Total Time 3hrs10mins
Ingredients
3cups2% milk
1/2teaspoonpure vanilla extract
2tablespoonsgood quality cocoa powder
1cupchopped dark chocolateI used 71% cocoa
FOR THE CORNSTARCH SLURRY
3tablespoons2% milk
1 1/2tablespoonscornstarch
whipped creamfor serving (optional)
chocolate shavingsfor garnish (optional)
Instructions
Pour the milk and vanilla into the slow cooker; whisk in cocoa powder and cover.
Cook on HIGH for 2 hours.
Remove lid and stir in chopped chocolate; stir until melted.
Taste for sweetness and decide if you want to add some sugar to the mixture. If you decide to add sugar, whisk in a tablespoon of sugar at a time. Taste and adjust accordingly.
Prepare a cornstarch slurry by combining milk and cornstarch in a small mixing bowl; mix until smooth paste forms.
Whisk the cornstarch slurry into the hot chocolate mixture; whisk until well combined.
Cover with a lid and continue to cook for 1 more hour, or until thickened. I suggest to whisk occasionally so to prevent any lumps.
When ready, remove the lid and ladle the hot chocolate into mugs.
Garnish with whipped cream and chocolate shavings.
You can also add in a shot of your favorite liquor.
Serve.
Notes
CAN YOU USE WHITE CHOCOLATE IN HOT CHOCOLATE
Yes you may, but white chocolate is sweeter than regular chocolate. For that reason, I would suggest adding more milk.
HOW TO STORE HOT CHOCOLATE
Leftover hot chocolate can be refrigerated for up to 5 days and reheated in the microwave, or on the stovetop, right before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert, Drinks, Holiday
Cuisine: American, Italian
Keyword: crock pot recipes, drinks recipes, hot chocolate, slow cooker recipes