Crispy oven roasted Brussels sprouts are the ultimate veggie side dish! This is an easy method for flavorful Brussels sprouts with perfectly caramelized edges.
Place the trimmed Brussels sprouts on a sheet pan.
In a small mixing bowl, stir together the olive oil, garlic, salt, and pepper.
Pour the olive oil mixture over the Brussels sprouts and mix until well combined. Roast for 30 minutes, or until tender and slightly charred.
In the meantime, combine the honey, vinegar, and brown sugar in a saucepan. Bring to a simmer over medium-high heat; simmer for 10 minutes or until thickened, stirring occasionally.
Remove from heat and let cool at least 5 minutes.
Pull the brussels sprouts out of the oven and transfer to a large bowl or platter.
Pour the prepared honey balsamic glaze over the sprouts and toss to combine.
Top them with freshly shaved parmesan cheese and serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: how to roast brussels sprouts, oven roasted brussels sprouts