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Oven Roasted Brussels Sprouts with Honey Balsamic Glaze - Roasted, crispy and delicious brussels sprouts coated with an amazing honey balsamic glaze! This easy to make Oven Roasted Brussels Sprouts Recipe is the perfect side dish that belongs on your Thanksgiving table. 

Oven Roasted Brussels Sprouts with Honey Balsamic Glaze

Katerina | Diethood
These crispy & flavorful oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite ways to enjoy brussels sprouts.
Servings : 6 Serves
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

FOR THE BRUSSELS SPROUTS
  • 2 pounds brussels sprouts, bottoms cut and outer leaves removed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • salt and fresh ground pepper, to taste
FOR THE HONEY BALSAMIC GLAZE
  • 1 tablespoon honey
  • 3/4 cup white balsamic vinegar
  • 2 tablespoons light brown sugar
  • freshly shaved parmesan cheese, for topping (optional)

Instructions
 

  • Preheat oven to 400F.
  • Place cleaned brussels sprouts on a sheet pan and set aside.
  • In a small mixing bowl stir together olive oil, garlic, salt and pepper.
  • Pour olive oil mixture over brussels sprouts and mix until well combined.
  • Roast for 30 minutes, or until tender and slightly charred.
  • In the meantime prepare the Honey Balsamic Glaze
  • Combine honey, vinegar, and brown sugar in a saucepan.
  • Bring to a simmer over medium-high heat; simmer for 10 minutes or until thickened, stirring occasionally.
  • Remove from heat and let cool at least 5 minutes.
  • Pull brussels sprouts out of the oven and transfer to a large bowl or platter.
  • Pour prepared honey balsamic glaze over the brussels sprouts and toss to combine.
  • Add freshly shaved parmesan cheese over the brussels sprouts and serve.

Notes

The brussels sprouts can be made 2 hours ahead.
HOW TO STORE ROASTED BRUSSELS SPROUTS
      • Place completely cooled brussels sprouts in an airtight container; close and refrigerate for up to 4 days.
      • Reheat in a 350F oven for 10 to 15 minutes, or until hot and internal temperature reaches 165F. Stir sprouts halfway through heating.
WW FREESTYLE POINTS: 6

Nutrition

Calories: 183 kcal | Carbohydrates: 26 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 46 mg | Potassium: 631 mg | Fiber: 5 g | Sugar: 14 g | Vitamin A: 1140 IU | Vitamin C: 129.1 mg | Calcium: 79 mg | Iron: 2.4 mg | Net Carbs: 21 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: brussels sprouts recipe, christmas recipes, holiday side dish, roasted brussel sprouts, thanksgiving recipes, thanksgiving side dish