The classic Surf and Turf dinner prepared with melt-in-your-mouth tender steak and garlicky shrimp on just one sheet pan. Broccoli and potato wedges, included!
Servings : 4servings
Prep Time 20 minutesmins
Cook Time 30 minutesmins
Resting Time 5 minutesmins
Total Time 50 minutesmins
Ingredients
FOR THE POTATOES
2unpeeled large russet potatoes,cut lengthwise into 1-inch wedges
1tablespoonolive oil
1/2tablespooncornstarch
1teaspoonItalian Seasoning
1/2teaspoongarlic powder
salt and fresh ground pepper,to taste
FOR THE STEAKS
1poundtop sirloin steaks,about 1-inch thick
1tablespoonolive oil
1tablespoonbutter,divided (USE only if you are going to brown the steaks before cooking in the oven)
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonsweet paprika
salt and fresh ground pepper,to taste
FOR THE BROCCOLI
4cupsbroccoli
1tablespoonolive oil
salt and fresh ground pepper,to taste
FOR THE SHRIMP
1poundraw large shrimp
1/2tablespoonbutter,melted
1/2teaspoongarlic powder
fresh ground pepper,to taste
1/2cupfreshly grated Parmesan,for garnish
2tablespoonschopped parsley leaves,for garnish
Instructions
Preheat oven to 425F.
FOR THE POTATO WEDGES
Toss sliced potatoes with olive oil.
Season with cornstarch, Italian Seasoning, garlic powder, salt and pepper; mix to combine.
Arrange potatoes in one layer on a sheet pan; roast 15 minutes.
FOR THE STEAK
Rub olive oil all over the steaks.
In a small mixing bowl combine garlic powder, onion powder, paprika, salt and pepper; rub the spice mix all over the steaks.
If you want to sear the steaks, heat a skillet (cast iron skillet, preferred) over medium-high until very hot.
Add half of the butter and two steaks at a time; sear for 1 minute on each side. Remove from heat and set aside.
FOR THE BROCCOLI
Toss with olive oil and season with salt and pepper.
Remove sheet pan from the oven; push the potatoes to the side to make room and add steak and broccoli to the sheet pan.
Put the sheet pan back in the oven and cook for 8 minutes. Flip the steaks half way through cooking.
FOR THE SHRIMP
In the meantime prepare the shrimp by tossing them with melted butter, garlic powder, and pepper.
Take sheet pan out of the oven and add the shrimp to the pan around the steak and potatoes; broil 3 minutes or until shrimp are cooked through and steak is cooked to desired doneness.
Remove from oven and let stand 5 minutes.
Garnish with parmesan cheese and parsley.
Serve.
Notes
COOK’S NOTES
To avoid dry steaks, place the rack in the middle, or closer to the top of the oven.
Steaks do not need to be seared before placed in the oven, but I prefer a little sear on top.
Steak continues to cook after it is removed from the oven; allow it to rest 5 minutes before cutting.
If you have a minute, make a bourbon cream sauce to go with the steak and shrimp dinner.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.