Easy and quick to make, absolutely incredible pan-seared salmon fillets stuffed with a deliciously creamy spinach and artichoke dip.
Stir in spinach and cook for 1 minute.
Stuff the fish pockets with the prepared dip.
If you have too much of the spinach dip, reheat it just until creamy and serve on the side with the cooked fish. Add more yogurt or heavy cream for a creamier consistency.
FOR OVEN BAKED STUFFED SALMON
HOW TO MAKE AHEAD
HOW TO FREEZE COOKED SALMON FILLETS
WW FREESTYLE POINTS: 10
For less WW FREESTYLE POINTS, use extra virgin olive oil, fat free cream cheese, and fat free yogurt. This amounts to 6 points per serving.