Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Season steak with salt and pepper; set aside.
Cut up the vegetables and place in the slow cooker.
Place steak over veggies.
Pour sauce over meat and vegetables.
Cover and cook on low for 6 hours or on high for 4 1/4 hours, or until meat is done.
Remove beef from slow cooker and cut into thin strips; place back in the slow cooker.
Serve over brown rice or quinoa.
Calories: 315 kcal | Carbohydrates: 15 g | Protein: 37 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 102 mg | Sodium: 594 mg | Potassium: 754 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 1865 IU | Vitamin C: 78.7 mg | Calcium: 50 mg | Iron: 2.9 mg | Net Carbs: 14 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.