Frappe Recipe - A delicious iced-coffee beverage prepared with espresso and milk. Our rich and creamy homemade version is super easy to make and it tastes thousand times better! 

Coffee Frappe (Iced Coffee) Recipe

An easy iced-coffee recipe prepared with espresso and milk. This rich and creamy homemade coffee frappe is incredibly delicious!

Course Drinks
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 2 minutes
Chilling Time 5 minutes
Total Time 10 minutes
Servings 2 Serves
Calories 65 kcal


  • 1/2 cup prepared Instant Espresso, completely cooled
  • 1 cup ice cubes
  • 1/4 cup milk
  • 2 tablespoons sugar, or to taste


  1. In your blender, combine ice, cold espresso, milk, and sugar.

  2. Begin to blend on LOW, then slowly increase the speed.
  3. Blend on HIGH for 30 seconds, or until smooth.
  4. Divide between 2 glasses and serve immediately.

Recipe Notes


Nutrition Facts
Coffee Frappe (Iced Coffee) Recipe
Amount Per Serving (1 Cup)
Calories 65 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 3mg1%
Sodium 14mg1%
Potassium 40mg1%
Carbohydrates 13g4%
Sugar 13g14%
Protein 0g0%
Vitamin A 50IU1%
Calcium 34mg3%
* Percent Daily Values are based on a 2000 calorie diet.