To Make Caramel Frappe: Swap the white sugar in the recipe for light brown sugar. Give the glass a good swirl of caramel sauce before adding the coffee mix, and don't forget a caramel drizzle finish on top.
To Make Mocha Frappe: Before filling your glass, streak it with chocolate syrup, then pour the blended Frappe in. Drizzle some chocolate right over the top, too.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.