Easy, delicious, and wonderfully creamy chicken salad packed with nuts and cranberries mixed in a zesty blend of yogurt, mayo, and dill.
In a separate bowl combine mayonnaise, yogurt, dill, basil, garlic, vinegar, lemon juice, salt and pepper; whisk until well combined.
Refrigerate for about 30 minutes before serving.
Serve on bread slices or spoon onto lettuce wraps.
Store in airtight containers and keep refrigerated for up to 4 days.
WW FREESTYLE POINTS: 4