Easy, quick and delicious dinner including shrimp and pasta with tomatoes and spinach, all coated in a light and flavorful garlic butter sauce.
Cook pasta according to the instructions on the package; drain.
Melt 2 tablespoons butter in a large skillet over medium high heat.
Add garlic, parsley and oregano; cook, stirring frequently, for 1 minute, or until fragrant.
Season shrimp with salt and pepper; add to the skillet and cook for 4 minutes, or until pink; remove shrimp from skillet and set aside. Cover to keep them warm.
Melt remaining butter in the skillet; add tomatoes, spinach, and basil, and cook for 3 to 4 minutes, or until spinach is wilted and tomatoes begin to release their juices.
Add prepared pasta to the skillet with the tomatoes and spinach.
Add shrimp to the skillet; stir until everything is well combined.
Remove from heat; garnish with red pepper flakes and grated parmesan.
WW FREESTYLE SMART POINTS: 7