Strawberry Cheesecake Ice Cream
This ice cream tastes like the best slice of strawberry cheesecake! It is the PERFECT summer treat!
Servings : 6 servings
Ingredients
- 8 ounces 1 package cream cheese
- 1 lemon zested
- 1 cup sour cream
- 1/2 cup half-and-half I used heavy whipping cream
- 2/3 cup sugar
- pinch salt
- 1/2 cup chopped strawberries if you like more berries, add another 1/2 cup
Instructions
- Cut the cream cheese into pieces.
- Put all ingredients, excluding the strawberries, into a food processor or blender.
- Mix until smooth.
- Put the mixture into the refrigerator to chill for about 2 hours.
- Pour the mixture into your ice cream maker and freeze it according to the manufacturer’s instructions.
- 3 minutes before the ice cream is done churning, pour the chopped strawberries into the mixture through the ingredient spout on the ice cream maker.
- Serve.
Notes
WW Freestyle SmartPoints: 16
Nutrition
Calories: 324 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 22 g | Saturated Fat: 13 g | Cholesterol: 68 mg | Sodium: 160 mg | Potassium: 175 mg | Fiber: 0 g | Sugar: 25 g | Vitamin A: 820 IU | Vitamin C: 17.2 mg | Calcium: 107 mg | Iron: 0.4 mg | Net Carbs: 28 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.