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Tiramisu Ice Cream

Tiramisu Ice Cream

Tiramisu Ice Cream

Blue: 4   Green: 4   Purple: 4   Freestyle: 4
Course Desserts
Cuisine Italian
Prep Time 15 minutes
Total Time 5 hours 40 minutes
Servings 12
Calories 85 kcal


  • 1 tub 8 oz. mascarpone cheese
  • 1 cup whole milk
  • 3 tablespoons disaronno amaretto
  • ½ cup sugar
  • Pinch of salt
  • ½ cup espresso
  • 1 square 1 oz. Baker’s semi-sweet chocolate
  • 8 ladyfingers + more for serving optional


  1. In a food processor, or blender, bring together the mascarpone cheese, milk, disaronno amaretto, sugar, and salt.
  2. Puree until the mixture is blended and smooth.
  3. Put the mixture in the fridge for an hour.
  4. Pour the mixture into an ice cream maker and process according to manufacturer’s instructions.
  5. In the meantime prepare the espresso and chop up the chocolate square.
  6. When the espresso coffee is done, drop in the chocolate bits and stir until melted.
  7. In the last 5 minutes of freezing, and while the ice cream is churning, pour the espresso into the ice cream one teaspoon at a time.
  8. When you are finished with the espresso, drop in the ladyfingers, one at a time. (Optional)
  9. Turn off the machine and transfer the ice cream to an airtight container.
  10. Put the ice cream in the freezer for another 4 hours, or until firm.
  11. Top with cocoa powder and chocolate shavings before serving.

Recipe Notes

WW Freestyle SmartPoints: 4

Nutrition Facts
Tiramisu Ice Cream
Amount Per Serving
Calories 85 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 18mg6%
Sodium 24mg1%
Potassium 35mg1%
Carbohydrates 15g5%
Sugar 10g11%
Protein 1g2%
Vitamin A 75IU2%
Calcium 26mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.