14ounceshalf of a bag Jet-Puffed Jumbo Marshmallows
1cupmilk
1 1/2cupsheavy whipping cream
11.55 oz Hershey’s Bar, roughly chopped (I used half of Special Dark Hershey’s – it’s my favorite)
6graham crackersbroken in large pieces
Instructions
In a large saucepan bring together the marshmallows, milk, and heavy whipping cream, and cook over medium heat until the marshmallows are melted. Stir frequently.
marshmallow mixtureSave
Remove from heat and let cool for a few minutes, stirring occasionally.
Pour the marshmallow mixture into your ice cream maker and churn for 35 to 40 minutes.
The mixture may not freeze because it was warm when you poured it in. That’s okay.
Transfer the ice cream to an air tight container, fold in the chopped chocolate and graham crackers.
Cover with the lid and freeze for a few hours.
If you would like to make the S’mores Ice Cream Sandwiches all you will need is a couple of graham crackers and Hershey’s chocolate syrup.
Put a scoop of ice cream over one graham cracker.
Pour the syrup near the edges of the ice cream and top it with another graham cracker. Put it back in the freezer for 20 to 30 minutes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.