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MACEDONIAN QUESADILLAS

MACEDONIAN QUESADILLAS

MACEDONIAN QUESADILLAS

Course Lunch
Cuisine Macedonian
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 4 serves
Calories 200 kcal

Ingredients

  • 1/2 tablespoon olive oil
  • 2 green bell peppers sliced into strips, divided
  • 2 tomatoes chopped into 1-inch pieces, divided
  • salt and fresh ground pepper, to taste
  • 4 8-inch Flour Tortillas
  • 2 chicken breasts shredded, divided
  • 1/2 cup crumbled sheep cheese or feta cheese divided
  • hot sauce

Instructions

  1. Heat olive oil in a frying pan over medium heat.

  2. Add in the chopped tomato and pepper strips; cook for 5 to 6 minutes, or until softened, stirring occasionally.

  3. Divide mixture between 4 flour tortillas.

  4. Top with shredded grilled chicken and feta.

  5. Serve with hot sauce. 

Recipe Notes

WW Freestyle SmartPoints: 6

Nutrition Facts
MACEDONIAN QUESADILLAS
Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 39mg13%
Sodium 432mg18%
Potassium 245mg7%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 3g3%
Protein 12g24%
Vitamin A 1010IU20%
Vitamin C 38mg46%
Calcium 124mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.