Go Back
+ servings
MACEDONIAN QUESADILLAS

MACEDONIAN QUESADILLAS

Katerina | Diethood
MACEDONIAN QUESADILLAS
Servings : 4 serves
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes

Ingredients
  

  • 1/2 tablespoon olive oil
  • 2 green bell peppers sliced into strips, divided
  • 2 tomatoes chopped into 1-inch pieces, divided
  • salt and fresh ground pepper, to taste
  • 4 8-inch Flour Tortillas
  • 2 chicken breasts shredded, divided
  • 1/2 cup crumbled sheep cheese or feta cheese divided
  • hot sauce

Instructions
 

  • Heat olive oil in a frying pan over medium heat.
  • Add in the chopped tomato and pepper strips; cook for 5 to 6 minutes, or until softened, stirring occasionally.
  • Divide mixture between 4 flour tortillas.
  • Top with shredded grilled chicken and feta.
  • Serve with hot sauce. 

Notes

WW Freestyle SmartPoints: 6

Nutrition

Calories: 200 kcal | Carbohydrates: 17 g | Protein: 12 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 39 mg | Sodium: 432 mg | Potassium: 245 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1010 IU | Vitamin C: 38 mg | Calcium: 124 mg | Iron: 1.4 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Lunch
Cuisine: Macedonian
Keyword: quesadillas