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peanut butter pie

PEANUT BUTTER PIE

Peanut Butter Pie - This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust!

Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes
Servings 16 servings
Calories 319 kcal

Ingredients

  • 1 package 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 8- ounces frozen whipped topping thawed
  • 2 9-inch prepared graham cracker crusts

Instructions

  1. In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
  2. Set the mixer to low and add in the peanut butter and milk; mix well.
  3. Fold in the whipped topping.
  4. Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.

Recipe Notes

WW Freestyle SmartPoints: 11 

Nutrition Facts
PEANUT BUTTER PIE
Amount Per Serving (1 slice)
Calories 319 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g35%
Cholesterol 17mg6%
Sodium 236mg10%
Potassium 182mg5%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 17g19%
Protein 6g12%
Vitamin A 225IU5%
Calcium 54mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.