Sweet, crunchy and absolutely irresistible nuts coated with a perfect blend of spice and vanilla.
Preheat oven to 300F.
Grease a baking sheet with cooking spray and set aside.
In a large mixing bowl, beat the egg white with the vanilla bean paste until frothy.
Add the nuts to the egg white mixture and stir to combine.
In a separate bowl combine sugar, salt, allspice, and ground cinnamon; mix until thoroughly incorporated.
Add spices to the nuts and stir to combine.
Transfer nuts to previously prepared baking sheet and spread them out in one single layer.
Bake for 20 minutes, stirring once half way through baking.
Remove from oven and transfer to a wax paper lined baking sheet; let cool.
Break apart and serve.
WW Freestyle Smart Points: 9