Cheesy and creamy cauliflower gratin that's easy to prepare and makes for one delicious Holiday side dish recipe!
Preheat oven to 400F.
Drain the cauliflower in a colander.
Melt remaining butter in a skillet.
Add the prepared cauliflower florets to the skillet and cook, stirring frequently, for 2 minutes.
Transfer the cauliflower to a 2 quart baking dish and spread the prepared cheese sauce on top.
Sprinkle the top with the chopped almonds and paprika; bake in the oven for 20 minutes, or until bubbling and browned on top.
WW Freestyle Smart Points: 10
MAKE AHEAD: The gratin can be done ahead of time! Prepare the cheese sauce and the cauliflower; put it all in a baking dish and refrigerate over night. When ready, bring it to room temperature before baking.
Inspired by: Food & Wine